Meat

A special cut crafted from the forequarters of the goat, which is among the meatiest and falls off the bone when cooked.Uniformly cut pieces for even cooking & tenderisation of the meat.Slow cooking this cut renders a rich flavour and texture to your curries.

Cut from a young, spring chicken, these cuts are equal-sized for uniform cooking. Enjoy meaty, juicy portions of our Chicken Curry Cut for specialty recipes and the tastiest family meals.